Grilled Kingfish Sandwich
I caught a few Kingfish last week and I smoked about half of the filets and I also cooked some that night and froze the rest (the afternoon it was caught). I took a bag out two nights ago and grilled it with heavy Cajun spice and it was great, but as we were also having some of our Real Bahamian Conch Chowder, we had leftover King.
Looking in the fridge the next day for some lunch, I noticed the Zip Lock with two pieces of grilled Kingfish inside. I grabbed it, some Romaine lettuce, some Miracle Whip, sweet relish, and some sliced Italian bread.
1. I nuked the filets for around 45 seconds to make them a bit hotter than just warm so it would be softer.
Try this next time you have some leftover (fresh) fish....